Light Roast

The Costa Rica La Candelilla Coffee is a premium Costa Rican coffee from the Tarrazu region. This specific coffee contains two varietals, Cattura and Catuai, which are often mixed in blends because they are usually grown together. This prevents the spread of coffee disease...

Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special...

The Zambia Peaberry from Mafinga Hills is a unique and delicious coffee showcasing the best Zambian coffee-growing regions. This special lot is made up of only peaberries, an anomaly in which the coffee cherry produces a single, round seed rather than the typical flat-sided...

Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia Natural brings flavors notes of lemon, honey, and berries with a smooth nutty finish. A light roast espresso that is...

We are proud to present this Private Estate coffee produced by Juan Pablo, nickname 'Pineapple Honey'. Grown at high altitudes on Finca La Luisa, the coffee cherries are introduced to a pressurized steel tank where CO2 is flushed to create an oxygen-free environment. They...

  We are proud to present this Private Estate coffee produced by Felipe Arcila, nickname 'Orange Velvet'. Grown at high altitudes on the Jardines Del Eden farm, this coffee underwent dry anaerobic fermentation for a period of 72 hours, during which the pulp was...

  Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee...

Located beyond the reach of electricity and separated from Bukeye Washing Station by two rivers and a province border, the coffee farmers on the hills of Ninga lead a simple and isolated life. The absence of modern conveniences like glass-bottled soda is palpable in...

Gishubi Hill is located in close proximity to the Kibira Forest, an indigenous forest that envelopes the area in cool mist. This unique micro-climate contributes to the distinctive flavor profile of Gishubi coffee, as the cherries grow and mature at a slower pace. Unfortunately,...

  We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp...

Our Burundi coffee from Nkonge Hill, sourced by our partners at Long Miles Coffee, is a reflection of the serene environment of the hill. The stillness on the hill is unparalleled, allowing you to stroll for long stretches on a green carpeted hill without...

Discover the enchanting flavors of our Villa Sarchi Coffee, a unique varietal from the renowned Finca Las Mercedes in the heart of Tarrazu, San Marcos, Costa Rica. This light roast coffee brings forth a vibrant and complex taste profile, featuring delightful notes of passion...