Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Organic Coffee is distinguished from the other varieties in that they are farmed with only natural methods. We are a USDA Certified Organic Coffee plant and pass the extensive certification process and inspections. No chemical pesticides or artificial chemicals are used in our organic coffees. The organic farms that we have visited rely on birds and other wildlife to take care of any pests or bugs. For fertilizer, they use natural compost and volcanic soil, which is already rich in nutrients which results in pure Organic Coffee. Certified Kosher as well.
We are adding more certified USDA organic coffee over the next few weeks, so please check back soon.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic
Brown Sugar
Roast
$2299
Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic
Caramel
Roast
$1899
Guatemala Antigua Dark Roast Coffee - Reserve is from the Finca La Hermosa Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity.
Guatemala Antigua Coffee is from the La Hermosa Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity.
Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This USDA Organic Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish.
Mexican Organic Dark Roast Coffee - Reserve is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup.
Mexican Coffee consists of outstanding coffee beans characterized by low acidity, a sweet smooth body, both earthy and cocoa tones, as well as hints of freshly roasted sweet hazelnuts. This Mexican coffee is from the El Triunfo Biosphere Reserve a protected natural area located in southern Mexico, spanning the states of Chiapas and Oaxaca.
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