Organic Coffee

Cameroon Coffee "Boyo" is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine which allow the coffee berries to quickly attain their optimal sugar content. This is the secret...

Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent. The secret to fine coffee is the hand process which allows a mellow, aromatic and rich full bodied character. Only 5 percent of the coffee bean crop are Cameroon...

Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body. From the Andeano Estate and is shade grown. Colombian coffee is the world's second largest...

Dominican Coffee from the Jarabacoa Region. This Dominican Republic coffee has been flourishing because several factors come together to create unique growing conditions. The result is a distinctive coffee with unparalleled character that is organically grown. Single origin from the Ramirez...

El Salvador Coffee is from the Mapache Finca El Naranjito and is a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma. Medium roast Region: Ahuachapán a Ataco, El Salvador Plant Varietal: Pacas and Bourbon CUP and FLAVOR NOTES: tart, cinnamon spice...

El Salvador Peaberry Coffee is from the Santa Barbara Estate. This peaberry coffee and is a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma. The dry fragrance has sweet nuts, almost like praline and some...

Ethiopian Guji coffee is from the Kayon Mountain Coffee Farm located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. the 300 hectare farm has been owned and operated by Ismel Hassen and his family since 2012. It is located...

Ethiopian Limu coffee is from the Tea & Tula Coffee Farm located in the Oromia region, in Keffa. The 500 hectare farm has been owned and operated by Ahabu. It is located 510 kilometers south of the capital city of Addis Ababa. Over the past few...

This Ethiopian Sidamo coffee is from southern Ethiopia and produced from distinctive Ethiopian varieties that are indigenous to the region known for where coffees first originated. Produced by local villagers on small garden plots mixed in with food and other subsistence crops. A...

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin that is now an organically grown coffee. Yirgacheffe...

French Roast Coffee is our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic. Dark French...

An amazing new Guatemala Organic Coffee from small farmers in the Huehuetenango region. This region also known and pronounced "Way-Way-Ten-Nang-Go Wee-Chock." Organic Fair Trade Medium roast CUP NOTES: Spice-toned, richly sweet and savory in structure with balanced, lively acidity; plump, syrupy mouthfeel.  FLAVOR...

Mexican Coffee provides outstanding coffee beans characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. Mexican coffees give you a truly clean and well balanced cup.  Organic Medium roast Roasted on demand

Nepal Himalayan Coffee is grown at the Dudh Pokhari Village in the Lamjung District at an elevation of 4,400 feet. Nepali coffee is unique in character growing in one of the Northernmost coffee regions in the world.  Grown at the...