Organically Grown Coffee

Cameroon Coffee "Boyo" is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine which allow the coffee berries to quickly attain their optimal sugar content. This is the secret...

Colombia Huila Coffee was cultivated in the village of Santa Rita, in the Aipe district of the department of Huila. Organically Grow Medium Roast Region:  High quality soils and abundant natural water streams flowing down from three snow peaked volcanoes...

Ethiopian Guji coffee is from the Kayon Mountain Coffee Farm located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. the 300 hectare farm has been owned and operated by Ismel Hassen and his family since 2012. It is located...

Ethiopian Limu coffee is from the Tea & Tula Coffee Farm located in the Oromia region, in Keffa. The 500 hectare farm has been owned and operated by Ahabu. It is located 510 kilometers south of the capital city of Addis Ababa. Over the past few...

This Ethiopian Sidamo coffee is from southern Ethiopia and produced from distinctive Ethiopian varieties that are indigenous to the region known for where coffees first originated. Produced by local villagers on small garden plots mixed in with food and other subsistence crops. A...

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin that is now an organically grown coffee. Yirgacheffe...

French Roast Coffee is our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic. Dark French...

An amazing new Guatemala Organic Coffee from small farmers in the Huehuetenango region. This region also known and pronounced "Way-Way-Ten-Nang-Go Wee-Chock." Organically Grown Fair Trade Medium roast CUP NOTES: Spice-toned, richly sweet and savory in structure with balanced, lively acidity; plump, syrupy mouthfeel. ...

Honduras Natural Process Coffee is grown in the Copan region of Honduras. The farm, Finca La Unica is a 35 hectares family owned property that sits at high altitude surrounded by vineyards and olive trees. The Natural process and raised...

Nepal Himalayan Coffee is grown at the Dudh Pokhari Village in the Lamjung District at an elevation of 4,400 feet. Nepali coffee is unique in character growing in one of the Northernmost coffee regions in the world.  Grown at the...