Africa & Arabia

Ethiopian Coffee Gift Box: Explore the flavors of Ethiopian Coffee all in one beautifully packaged gift offering. This single origin gift box contains four coffees that immerse all of the rich flavors of the African country. This gift box includes a 16 oz bag...

The Ethiopian Genji Challa Coffee is a floral grown coffee sourced from Jimma, a zone in southwestern Ethiopia under the large Oromia region. This specific lot of coffee is brimming with a bright but balanced acidity, a light juicy mouthfeel,...

The Ethiopian Guji Coffee is an organically grown coffee that has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization. ...

The Ethiopian Kochere Chelelektu Coffee is unique coffee with prominent blackberry, plum, grape, and mandarin orange flavors. Sourced from Chelelektu in the Kochere district, Gedeo zone of Ethiopia, this coffee has cherries processed from around 650 local smallholder farms all located in some of...

The Ethiopian Limu Coffee is a unique organically grown coffee from the Tega & Tula Coffee Farm located in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, and a tart citric acidity, this coffee is highly sought after....

The Ethiopian Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, it is known for it's amazing taste. This coffee is produced by local...

The Ethiopian Yirgacheffe Coffee is a unique organically grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown...

The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long...

The Kenya AA Coffee has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenyan coffee is...

The Kenya Natural Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru. The farm is surrounded by natural beauty, lush vegetation, and is circled around community and sustainability. It is recognized as one...

The Kenya Peaberry Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava. Sometimes the flavors alternate with spice as is...

The Malawi Coffee or Malawi Mapanga "AA" Coffee, has characteristics similar to other coffees from East Africa, and can be described as smooth and full-bodied. This is a grade AA Plus Arabica coffee originating from Malawi's Bebe's Cooperative. Producers who are a part...

The Malawi Peaberry Coffee or Malawi Mapanga "AA" Peaberry Coffee, has characteristics similar to other coffees from Eastern Africa, and is both smooth and full-bodied. This is peaberry grade coffee embodies a softer, more floral version: delicate, sweet, and shyly bright. Malawi is a...

The Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA, which is the highest grade of beans from the crop.   Certifications: Kosher Certified UTZ Certified Flavor Notes: Grapefruit, Caramel, Sugarcane, and Cocoa Processing: Washed...

The Tanzania Peaberry Coffee is grown on the Nitin Estate in the Ngorongoro Crater. This single estate micro-lot coffee is wonderfully acidic, has a rich body, an intense flavor, and a fragrant aroma coupled with mellow winy overtones.   Certifications: Kosher Certified...

The Yemen Peaberry Coffee is produced in limited quantities from Yemen's Raimah and Hajjah regions. Raimah is mountainous area that is 1,600-3,200 feet above sea level while Hajjah is 2,000-2,400 ft above sea level. Yemeni Peaberry Coffee comes from 75 small...