Africa & Arabia

The Cameroon Peaberry Coffee is grown with abundant sunshine on the African continent. The secret to fine coffee is the hand process, which allows a mellow, aromatic and rich, full-bodied character.  Certifications: Direct Trade Certified Kosher Certified Flavor Notes: Mellow, Aromatic, and Full-Bodied...

The Ethiopia Golocha Harrar Natural Process Coffee is a grade two coffee from the Harrar region of Eastern Ethiopia which is known for being one of country's largest coffee producing regions. The lot of farms is cultivated by 10 smallholder farmers, each of which works with an average...

Ethiopian Coffee Gift Box Ethiopia Limu Ethiopia Guji Ethiopia Harrar Ethiopian Kochere Chelelektu

The Ethiopian Guji Coffee is an organically grown coffee that has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization. ...

The Ethiopian Kochere Chelelektu Coffee is unique coffee with prominent blackberry, plum, grape, and mandarin orange flavors. Sourced from Chelelektu in the Kochere district, Gedeo zone of Ethiopia, this coffee has cherries processed from around 650 local smallholder farms all located in some of...

The Ethiopian Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, it is known for it's amazing taste. This coffee is produced by local...

The Ethiopian Yirgacheffe Coffee is a unique organically grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown...

The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long...

The Indian Monsoon Malabar AA Coffee has a medium body with pleasant undertones, low acidity, and is an exceptionally smooth brew. The Monsoon beans have a thicker texture with a hint of wood in taste.  Certifications: Kosher Certified Rainforest Alliance Certified Flavor Notes: Spice, Earthiness,...

The Kenya AA Coffee has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenyan coffee is...

The Malawi Peaberry Coffee or Malawi Mapanga "AA" Peaberry Coffee, has characteristics similar to other coffees from Eastern Africa, and is both smooth and full-bodied. This is peaberry grade coffee embodies a softer, more floral version: delicate, sweet, and shyly bright. Malawi is a...

The Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA, which is the highest grade of beans from the crop.   Certifications: Kosher Certified UTZ Certified Flavor Notes: Cinnamon, Light Milk Chocolate, and Stone Fruits Processing:...