Africa & Arabia

Ethiopian Coffee Gift Box: Explore the flavors of Ethiopian Coffee all in one beautifully packaged gift offering. This single origin gift box contains four coffees that immerse all of the rich flavors of the African country. This gift box includes a 16 oz bag...

The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization.  Certifications: Kosher Certified Flavor Notes: Dark Chocolate,...

The Ethiopian Kochere Chelelektu Coffee is unique coffee with prominent blackberry, plum, grape, and mandarin orange flavors. Sourced from Chelelektu in the Kochere district, Gedeo zone of Ethiopia, this coffee has cherries processed from around 650 local smallholder farms all located in some of...

The Ethiopian Limu Coffee is a unique coffee from the Tega & Tula Coffee Farm located in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, and a tart citric acidity, this coffee is highly sought after. Certifications: Kosher...

Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown...

The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long...

Kenya Natural Process Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru. The farm is surrounded by natural beauty, lush vegetation, and is circled around community...

The Kenya Peaberry Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava. Sometimes the flavors alternate with spice as is...

Tanzania Peaberry Coffee is grown on the Nitin Estate in the Ngorongoro Crater. This single estate micro-lot coffee is wonderfully acidic and has a rich body, an intense flavor, and a fragrant aroma coupled with mellow winy overtones. Certifications: Kosher...

Yemen Coffee, Haraaz AA is the world's oldest cultivated coffee and is characterized by its full body, winy cup, and chocolate overtones. "The Monk of Mokha" coffee. This Yemeni Coffee is grown in mountainous regions at altitudes exceeding 4,500 feet by small...

Yemen Peaberry Coffee is produced in limited quantities from Yemen's Raimah and Hajjah regions. Raimah is a mountainous area that is 1,600-3,200 feet above sea level while Hajjah is 2,000-2,400 ft above sea level. Yemeni Peaberry Coffee comes from 75 small...