Africa & Arabia Coffee

Ethiopia Natural Coffee is a very unique naturally processed micro-lot coffee. This coffee was the small farm project of Mr. Abuhasen Reba, who owns a 5.25-hectare plot in the West Arsi District of Ethiopia. The soil from this small farm is scarce as it...

The Ethiopian Genji Challa Coffee is a floral grown coffee sourced from Jimma, a zone in southwestern Ethiopia under the large Oromia region. This specific lot of coffee is brimming with a bright but balanced acidity, a light juicy mouthfeel, and impeccable sweetness. The...

The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization. Certifications: Kosher Certified Flavor Notes: Dark Chocolate, Peach,...

The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in...

Kenya Natural Process Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru. The farm is surrounded by natural beauty, lush vegetation, and is circled around community and sustainability. It is...

Our Rwanda Coffee is microlot from Kigeyo Nyagahinika. This fully washed coffee from the Kigeyo Washing Station and COOPAC Cooperative has a smooth and balanced profile with spice notes along with a strong acidic fruity mouthfeel. This Rwandan Coffee is a winter favorite on...

Yemen Coffee, Haraaz AA is the world's oldest cultivated coffee and is characterized by its full body, winy cup, and chocolate overtones. "The Monk of Mokha" coffee. This Yemeni Coffee is grown in mountainous regions at altitudes exceeding 4,500 feet by small farmers in...