Americas Coffee

Bolivia Coffee Caranavi is a unique, flavorful, and fascinating coffee. Grown in the Andes Mountains of Bolivia at high altitudes of 1600-1700m above sea level, this particular coffee is grown on various farms in the region. These farms are part of the APCERL (Asociación...

Acu is a varietal of coffee that originated in Brazil. It is a hybrid of Mundo Novo and Caturra, two other popular Brazilian coffee varieties. Acu is known for its high yield and resistance to diseases, making it a popular choice among coffee farmers...

Catuai 44 is a hybrid coffee varietal that was developed in Brazil in the late 1940s by the Instituto Agronômico do Campinas (IAC). It's a cross between the Mundo Novo and Caturra varietals, which were two popular varietals at the time. The Catuai 44...

Açu Iapar 59 is a variety of coffee that was developed in Brazil by Instituto Agronômico do Paraná (IAPAR) in the 1970s. It was created by crossing a Mundo Novo plant with a Caturra plant, resulting in a plant with high yield and resistance...

Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Rainforest Alliance...

Brazil Decaf Coffee is sourced from Bracosta Estate in the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Certifications: Kosher Certified Flavor Notes: Sweet, Chocolatey, and Pleasantly Clean Processing: Washed Process...

The Brazil Peaberry Coffee is famous for its smooth flavor, complex, intense aroma, and rich body. The estates we buy from are located in the Southern region of the State of Minas Gerais. Rated a low acid coffee due to the lower acidity. Certifications:...

Fazenda Santa Ines' Brazil Yellow Bourbon Natural is a remarkable coffee that won the 14th Brazil Cup of Excellence with an impressive score of 87.75 by the SCAA. The farm, located in the municipality of São Sebastião da Grama, in the South of Minas Gerais,...

Brazilian Coffee Gift Box: Explore the flavors of Brazilian Coffee all in one beautifully packaged gift offering. This single origin gift box contains three coffees that immerse one in the rich flavors of the South American country. This gift box includes a 16 oz...

Colombian Decaf Coffee is grown high in the Colombian Andes and is famous for its pleasant acidity, smooth finish, nutty overtones, and rich medium-to-full body. Colombia is the world's second-largest producer of coffee and is famous for consistently producing fine gourmet coffees. Certifications: Kosher...

Colombian Geisha Coffee is from the Huila region, which is known for its exceptional coffee quality and is in high demand for its successful balance of acidity and sweetness. The Huilan region is populated by volcanos and mountains, providing high altitudes and fertile soils...

Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo...

Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special...

Finca Las Mercedes located at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third-generation farmers at Finca Las Mercedes. We discovered Mela...

Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted...

The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it...

The Costa Rica La Candelilla Coffee is a premium Costa Rican coffee from the Tarrazu region. This specific coffee contains two varietals, Cattura and Catuai, which are often mixed in blends because they are usually grown together. This prevents the spread of coffee disease...