Sumatra Coffee

Sumatra coffee is a unique and distinct cup of coffee grown on the Indonesian island of Sumatra. Coffee from Indonesia is known for its full-bodied and earthy flavor profile, with notes of dark chocolate, cedar, and spice. Sumatra coffee is also characterized by its low acidity, which gives it a smooth and mellow taste.

One of the reasons why Sumatra coffee is so unique is because of the way these Indonesia specialty coffee beans are processed. Instead of the typical wet or dry processing methods used in other coffee growing regions, Sumatra coffee is processed using a unique method called wet-hulling, which is also known as "Giling Basah" or semi-washed by some. This process involves removing the coffee beans from the cherry, then drying them for a few days before removing the parchment layer. The result is an Indonesian coffee that is uniquely full-bodied, with a deep and complex flavor profile.

Sumatra coffee offers a bold and robust flavor that can add depth and complexity to your morning routine. Many Sumatran coffees are also low in acidity due to its unique wet-hull processing, which lends Sumatra as being a smooth and mellow cup that is one of a kind in the smoky spices that are evoked in aroma and taste. There is much to love about Sumatran coffee, and we have quite a few types of Indonesian specialty coffee to choose from to explore this exceptional region. We also offer Kopi Luwak coffee some also refer as Indonesia coffee poop.