Costa Rica Coffee

Costa Rica is widely renowned for producing some of the world's best coffee. This small Central American country has the ideal conditions for coffee cultivation, with rich volcanic soil, high altitude, and consistent rainfall creating the perfect environment for growing delicious coffee beans.

Costa Rican coffee is known for its bright acidity, medium body, and delicate sweetness. The coffee is often described as having a well-balanced flavor profile with notes of citrus, chocolate, and caramel. 

We take great pride in sourcing our Costa Rican coffee directly from smallholder producers and farmers that consistently produce the best cup of coffee. The farmers use sustainable farming practices, which not only benefit the environment but also help to preserve the quality and flavor of the coffee.

Our Costa Rican coffee is available in a range of roasts, from light to dark, and we stock multiple varietals and processing methods to suit different tastes. Whether you prefer a smooth and mellow cup of coffee or something with a bit more punch, there's a Costa Rican coffee that's right for you.