Estate Coffee

Brazil Yellow Bourbon Coffee is known for a pleasantly mild, full-bodied and has a wonderfully balanced flavor. A smooth and mellow flavor. Steeped in history and romance, and widely noted for its rich aroma, medium acidity and a sweet, full-bodied finish. From...

Cameroon Coffee "Boyo" is grown in dark, nutrient-rich volcanic soil at elevations exceeding 5,000 feet. This family-owned estate boasts daily doses of brilliant sunshine, allowing the coffee berries to attain their optimal sugar content quickly. This is the secret to the aromatic, mellow,...

Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones and rich medium to full body. From the Andeano Estate and shade-grown, Colombia is the world's second-largest coffee producer and is...

Costa Rica Coffee Natural is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and...

El Salvador Coffee is from the Mapache Finca El Naranjito and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense aroma. Medium roast Region: Ahuachapán a Ataco, El Salvador Plant Varietal: Pacas and Bourbon CUP and FLAVOR NOTES: tart, cinnamon spice and...

El Salvador Red Honey Coffee is from the El Guarmo mountain region. The taste can be described as sparkling apple acidity, with an incredibly dense sweetness that resembles honey and brown sugar and a rich, full-bodied coffee with a smooth, sophisticated flavor...

Ethiopian Guji coffee is from the Kayon Mountain Coffee Farm located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. The 300-hectare farm has been owned and operated by Ismael Hassen and his family since 2012. It is located...

Fully washed lot from Chelelektu wet mill in Kochere district, Gedeo zone. The mill, managed by Legese Kebede, processes cherries from around 650 local smallholder farmers. Farmers typically cultivate less than 2 hectares of land and farms range between 1,900...

This Ethiopian Sidamo coffee is from southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, known for where coffees originated. Produced by local villagers on small garden plots mixed in with food and other subsistence crops. A playful, unrestrained...

Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin that is now an organically grown coffee. Yirgacheffe is...

Geisha Coffee from Costa Rica is an Ethiopian wild coffee origin. Ancient and a scarce coffee. The name Geisha comes from the Ethiopian town of Gesha, where the coffee plant originated. Geisha Coffee is different in appearance, is naturally resistant to...

Guatemala Antigua Coffee is from the Medina Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense aroma.  Medium roast Rainforest Alliance Certified  CUP NOTES: Smooth, creamy body, vibrant acidity FLAVOR NOTES: Nutty, Chocolate Balanced flavor COFFEE PROCESSING: Traditional wet process DRYING: 100%...

Guatemala Antigua Coffee is from the Santa Barbara Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and a dark roast intense aroma.  Dark roast Rainforest Alliance Certified CUP NOTES: Smooth, creamy body, vibrant acidity FLAVOR NOTES:...

Geisha Coffee from Guatemala is an Ethiopian wild coffee origin that is ancient and a scarce and fine coffee. This is a single-origin from Nueva Granada coffee farm located in San Marcos, Guatemala, where plants grow at an altitude of 5,000 ft....

An amazing new Guatemala Organic Coffee from small farmers in the Huehuetenango region. This region also is known and pronounced "Way-Way-Ten-Nang-Go Wee-Chock." Organically Grown Fair Trade Medium roast CUP NOTES: Spice-toned, richly sweet and savory in structure with balanced, lively acidity; plump, syrupy...

Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex, rich and winy taste. X-Fancy crop is in minimal supply...