Light Roast Coffee
Light Roasted Coffee emphasizes the soft and natural flavors of the bean itself. Light roast coffees are wonderful for a lack of oils, higher acidity, and sharp clear taste. The rest of our coffees that are not listed below, or under our Dark Roast Coffee page, are considered medium roast. All of our coffees are Kosher Certified including the light roast coffees below.
At Volcanica Coffee Company, we believe that the world of coffee is a diverse and flavorful landscape. Among our offerings, light roast coffee stands as a beacon of subtle elegance, captivating the palates of coffee enthusiasts worldwide.
Light roast coffee is roasted to perfection, just enough to highlight the intrinsic flavors of the coffee beans without overwhelming them with the roasting process. This delicate approach preserves the unique characteristics of the coffee, allowing the subtle nuances of its origin to shine through.
One of the defining features of light roast coffee is its bright and vibrant flavor profile. Expect lively acidity and a range of intricate notes, from floral and fruity to tea-like subtleties. Light roasting accentuates the inherent flavors from the origin and processing method used at the mill, giving you a pure and unadulterated taste experience.
Light roasts are particularly effective in showcasing the terroir of the coffee's origin. Whether it's the high-altitude regions of Ethiopia or the volcanic soils of Costa Rica, the light roast brings forth the distinct characteristics that make each coffee unique.
Light roast coffee is roasted for a shorter duration and at lower temperatures compared to medium and dark roasts. This gentle approach allows the beans to retain more of their natural sugars and intricate flavors. However, due to light roasts’ shorter roasting time and lower temperature, they don't accumulate surface oils because of the shorter roasting time. But light roasts are still packed full of flavor.
At Volcanica Coffee Company, our commitment to excellence is reflected in our light roast coffee collection. Sourced from volcanic regions around the world, each light roast in our selection is a testament to the artistry of coffee cultivation and roasting.
Light roast coffee is a celebration of the bean in its purest form, allowing the drinker to explore the nuanced flavors inherent in high-quality coffee. At Volcanica Coffee Company, our light roast collection invites you to embark on a journey of taste, discovering the subtle elegance and vibrant characteristics that define this exceptional style of coffee. Elevate your coffee experience with our thoughtfully curated light roast selection — a symphony of flavors that resonates with the true essence of the coffee bean. Whether you prefer the pour-over, drip, or the precision of a manual brew like AeroPress, the delicate nature of light roast coffee ensures a delightful and nuanced cup, whatever your brewing method.
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Ethiopian Yirgacheffe Coffee - USDA Organic
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- $19.99
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$21.99 - Sale price
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Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the...- Regular price
- $19.99
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$21.99 - Sale price
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Tanzania Peaberry Coffee
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- $16.99
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$19.99 - Sale price
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Tanzania Peaberry Coffee is now sourced from the prestigious Kilimanjaro Plantation, nestled on the southern slopes of Mount Kilimanjaro. This estate has been growing high-quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in...- Regular price
- $16.99
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$19.99 - Sale price
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Kenya AA Coffee - Kenya Coffee
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- $26.99
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$24.99 - Sale price
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Kenya Coffee AA has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenya Coffee AA is commonly described as...- Regular price
- $26.99
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$24.99 - Sale price
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Dominican Coffee, Red Honey, Natural Process
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- $23.99
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$24.99 - Sale price
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Dominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey...- Regular price
- $23.99
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$24.99 - Sale price
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Ethiopia Sidamo Coffee
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- $26.99
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$29.99 - Sale price
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Ethiopia Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, known for its amazing taste. This Ethiopia Sidamo Coffee is produced by local villagers on...- Regular price
- $26.99
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$29.99 - Sale price
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Kenya Peaberry Coffee
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- $27.99
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$29.99 - Sale price
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The Kenya Peaberry Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava. Sometimes the flavors alternate with spice as is common with Kenyan...- Regular price
- $27.99
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Ethiopian Guji Coffee
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- $19.99
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$22.99 - Sale price
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The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization. Certifications: Kosher Certified Flavor Notes: Dark Chocolate, Peach,...- Regular price
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$22.99 - Sale price
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Costa Rica Geisha Coffee, Natural Process
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- $49.99
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$54.99 - Sale price
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The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it...- Regular price
- $49.99
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$54.99 - Sale price
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