Light Roast Coffee
Light Roasted Coffee emphasizes the soft and natural flavors of the bean itself. Light roast coffees are wonderful for a lack of oils, higher acidity, and sharp clear taste. The rest of our coffees that are not listed below, or under our Dark Roast Coffee page, are considered medium roast. All of our coffees are Kosher Certified including the light roast coffees below.
At Volcanica Coffee Company, we believe that the world of coffee is a diverse and flavorful landscape. Among our offerings, light roast coffee stands as a beacon of subtle elegance, captivating the palates of coffee enthusiasts worldwide.
Light roast coffee is roasted to perfection, just enough to highlight the intrinsic flavors of the coffee beans without overwhelming them with the roasting process. This delicate approach preserves the unique characteristics of the coffee, allowing the subtle nuances of its origin to shine through.
One of the defining features of light roast coffee is its bright and vibrant flavor profile. Expect lively acidity and a range of intricate notes, from floral and fruity to tea-like subtleties. Light roasting accentuates the inherent flavors from the origin and processing method used at the mill, giving you a pure and unadulterated taste experience.
Light roasts are particularly effective in showcasing the terroir of the coffee's origin. Whether it's the high-altitude regions of Ethiopia or the volcanic soils of Costa Rica, the light roast brings forth the distinct characteristics that make each coffee unique.
Light roast coffee is roasted for a shorter duration and at lower temperatures compared to medium and dark roasts. This gentle approach allows the beans to retain more of their natural sugars and intricate flavors. However, due to light roasts’ shorter roasting time and lower temperature, they don't accumulate surface oils because of the shorter roasting time. But light roasts are still packed full of flavor.
At Volcanica Coffee Company, our commitment to excellence is reflected in our light roast coffee collection. Sourced from volcanic regions around the world, each light roast in our selection is a testament to the artistry of coffee cultivation and roasting.
Light roast coffee is a celebration of the bean in its purest form, allowing the drinker to explore the nuanced flavors inherent in high-quality coffee. At Volcanica Coffee Company, our light roast collection invites you to embark on a journey of taste, discovering the subtle elegance and vibrant characteristics that define this exceptional style of coffee. Elevate your coffee experience with our thoughtfully curated light roast selection — a symphony of flavors that resonates with the true essence of the coffee bean. Whether you prefer the pour-over, drip, or the precision of a manual brew like AeroPress, the delicate nature of light roast coffee ensures a delightful and nuanced cup, whatever your brewing method.
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Ethiopian Yirgacheffe Coffee - USDA Organic
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Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the...- Regular price
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Tanzania Peaberry Coffee
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Tanzania Peaberry Coffee is now sourced from the prestigious Kilimanjaro Plantation, nestled on the southern slopes of Mount Kilimanjaro. This estate has been growing high-quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in...- Regular price
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Kenya AA Coffee - Kenya Coffee
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Kenya Coffee AA has a reputation as an unsurpassed top-quality coffee. This meticulously prepared East African coffee is famous for its rich body, pleasant, vibrant acidity, fragrant aroma, and winy aftertaste with overtones of berries and citrus. Kenya Coffee AA is commonly described as...- Regular price
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Dominican Coffee, Red Honey, Natural Process
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Dominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey...- Regular price
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Ethiopia Sidamo Coffee
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Ethiopia Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, known for its amazing taste. This Ethiopia Sidamo Coffee is produced by local villagers on...- Regular price
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Kenya Peaberry Coffee
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The Kenya Peaberry Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava. Sometimes the flavors alternate with spice as is common with Kenyan...- Regular price
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Ethiopian Guji Coffee
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The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization. Certifications: Kosher Certified Flavor Notes: Dark Chocolate, Peach,...- Regular price
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Costa Rica Geisha Coffee, Natural Process
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The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it...- Regular price
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Costa Rica La Candelilla Coffee
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The Costa Rica La Candelilla Coffee is a premium Costa Rican coffee from the Tarrazu region. This specific coffee contains two varietals, Cattura and Catuai, which are often mixed in blends because they are usually grown together. This prevents the spread of coffee disease...- Regular price
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Costa Rica Coffee, Finca Las Mercedes, Natural Process
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Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special...- Regular price
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Guatemala Natural Process Coffee - Blue Ayarza
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Guatemala Natural Process Coffee - Blue Ayarza is from the Ayarza Cherry Mill. The Ayarza cherry mill specializes in naturally processed Guatemalan coffee. The region of Ayarza is special because of the unique landscape and cold blue water from the Laguna de Ayarza. The...- Regular price
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Ethiopian Limu Coffee
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The Ethiopian Limu Coffee is a unique coffee from the Tega & Tula Coffee Farm located in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, and a tart citric acidity, this coffee is highly sought after. Certifications: Kosher Certified...- Regular price
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Honduras Coffee, Copan, Honey Process
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Honduras Honey Process Coffee is a honey process coffee grown in the Copan region of Honduras. The farm, Finca Terrerito, is 35 hectares of family-owned property that sits at a high altitude surrounded by vineyards and olive trees. The honey process and raised bed...- Regular price
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Ethiopian Genji Challa Coffee
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The Ethiopian Genji Challa Coffee is a floral grown coffee sourced from Jimma, a zone in southwestern Ethiopia under the large Oromia region. This specific lot of coffee is brimming with a bright but balanced acidity, a light juicy mouthfeel, and impeccable sweetness. The...- Regular price
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Puerto Rico Coffee, Hacienda San Pedro
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This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico. This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter...- Regular price
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Kenya Natural Process Coffee
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Kenya Natural Process Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru. The farm is surrounded by natural beauty, lush vegetation, and is circled around community and sustainability. It is...- Regular price
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Guatemala Geisha Coffee, Finca La Hermosa
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Guatemala Anaerobic Geisha Coffee is an exceptional and rare variety that captures the exquisite complexity of Geisha beans combined with the unique depth of anaerobic processing. This single-origin coffee comes from the esteemed Finca La Hermosa, a family estate nestled in the Acatenango region...- Regular price
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Los Angeles Light Roast Espresso
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Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia Natural brings flavors notes of lemon, honey, and berries with a smooth nutty finish. A light roast espresso that is...- Regular price
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Colombia Pineapple Honey Coffee, Finca La Luisa
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We are proud to present this Private Estate coffee produced by Juan Pablo, nickname 'Pineapple Honey'. Grown at high altitudes on Finca La Luisa, the coffee cherries are introduced to a pressurized steel tank where CO2 is flushed to create an oxygen-free environment. They...- Regular price
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Colombia Private Estate Coffee, Jardines Del Eden Felipe Arcila, Orange Velvet
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We are proud to present this Private Estate coffee produced by Felipe Arcila, nickname 'Orange Velvet'. Grown at high altitudes on the Jardines Del Eden farm, this coffee underwent dry anaerobic fermentation for a period of 72 hours, during which the pulp was kept...- Regular price
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