Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
The basic principle that is common to all types of brewing methods is to soak ground coffee in hot water to extract the flavor and aroma. Since the drip coffee method is the most popular, this article will focus on brewing the best cup from your drip coffee maker
How to Make Good Coffee with Better Water. In many parts of the United States, water may have been potable, meaning it was disease-free and safe to drink, but that didn't mean it tasted good. That bad taste in a glass of water translated into an off taste in anything cooked, with water added, and beverages like coffee brewed with water.
The type of coffee grind that you use is important in order to properly match the type of brewing method you will be using. The objective is to get the most flavor out of the ground beans when infused with hot water. The fast rule of thumb is the faster the infusion, the finer the grind.
How to remove a coffee stain is not as difficult as it may seem. The problem with coffee stain removal is that most people will wait until the item goes through the laundry several days later.
Coffees with a pH of 5 or above are considered low acid coffees (with water being neutral at a pH of 7). There are many different reasons why and how some coffees are less acidic than others. The biggest contributing factors include the altitude the coffee was grown at, with the lower the better, the origin and oftentimes varietal or cultivar of the coffee, the processing method the coffee goes through to strip the coffee seed from the cherry, and of course, the roasting process.
Specialty coffee and grocery store-bought coffee are not mutually exclusive. You can, at times, find quality coffee down the coffee aisle of your local grocery store. But there does tend to be more differences than not in coffee produced at mass quantities for national grocery store chains versus specialty roasters all throughout the world, and today, we'd like to discuss them.
For the coffee drinker, there are two major types of coffee beans. The Caffea Arabica is the Arabica bean, which is the quality coffee of the world. Arabica coffee is the only coffee that is to be drunk and enjoyed without being blended with other types of beans.
Peaberry coffee beans are a unique coffee bean that has a much richer flavor. The peaberry beans are only in 5% of the crop, which are manually removed from the rest of the coffee harvest. The flavor of the peaberry tends to be a finer quality than the rest of the crop and is desired by coffee connoisseurs around the world.
The Volcanic coffees from Costa Rica and Kona are all shade grown coffees and have been verified they comply with this designation. We personally inspect our farms to verify they are in compliance.
At Volcanica Coffee, we believe in Fair Trade Coffee, which means paying our coffee suppliers a fair wage. This is not your typical company buying the good-grade and cheap-grade coffee on world markets, then blending them together and calling it gourmet coffee.
As a rule the Arabica coffee beans provide the majority of gourmet coffees. The Robusta beans are valued for their high yields and resistance to disease and are widely used in commercial blends.
Drug makers have to label the amount of caffeine content in their offerings, but food and beverage companies don't. This list of familiar products shows how fast your dose can add up.
Exactly where and when coffee was first discovered and cultivated is not known, but some authorities believe that it was grown initially in Arabia near the Red Sea about 675 AD.
When it comes to coffee, Spain is never mentioned in the same breath as France or Italy. Yet, coffee in Spain is as varied as delicious as that of its European neighbors
Some consumers are on acid diets from their doctors or are looking for coffee that will not upset their sensitive stomachs or teeth. But coffee is actually very low on the acidic scale and there are many other types of drinks to avoid before looking for low acid coffee.
Coffee had been declining in popularity for a number of years. Chalk it up to inferior grades of coffee beans that proliferated from the 1950s on or to social revolution. The young people of the sixties hadn't embraced coffee drinking the way previous generations had. Rather than gather in diners for coffee, young people cruised the local hangout with paper cups of crushed ice and cola.
Many of us start our work out in the early morning, so there have been questions as to whether it is okay to have a cup before our workout. There is much research on caffeine and its effects on the body, and there are several benefits that can be gathered to support that a cup of coffee is beneficial to your work out and health.
Have you noticed that medical opinion about coffee is changing? Many doctors who once warned against coffee are having to reverse their opinion in the face of new research. In fact, there are many studies now that tout the health benefits of coffee drinking rather than the health risks associated with the caffeine in it.
Costa Rica Gourmet Coffee - Costa Rica coffee is full-bodied coffee with a deep, pungent flavor, excellent acidity, and a hint of smokiness. Beans grown in Costa Rica are the result of a unique combination of climate, elevation, and soil. Just right - you can taste the special care that goes into every cup.
Located at the more remote lands up the Pirris River basin in the Tarrazú Highlands, this Tarrazú county Estate represents the Costa Rican Tarrazú coffee character, where the coffee is clearly farmed for quality and not quantity, and the altitude is clearly in the cup.
Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world. This "Rolls-Royce of coffee" has been satisfying coffee connoisseurs around the globe for more than two centuries and is famous for its exquisite flavor.
Very soon after that, coffee became the main export crop to the European markets and the most important product in the history of Costa Rica, as a nation. This was a very big step within the national economy. The infrastructure needed to export coffee to Europe led to the creation of the large coffee plantations controlled by a few wealthy landowners.
Lemon
Blueberry
Blackberry
Toffee
Lemongrass
Dried Fruits
Apricot
Citrus
Tropical
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Toffee
Lemongrass
Dried Fruits
Apricot
Citrus
Tropical
Honey
Chocolate
Almond
