Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Indonesian & Pacific Coffees are tropical, exotic and earthy. The coffees are wonderfully complex and full of aroma with a bold taste. Some are naturally lower in acidity.
Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic
Brown Sugar
Roast
$2299
Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Komodo Dragon Coffee is a fine low acid coffee with tastes of fresh tobacco, cocoa, and floral notes. Farmed on the small Indonesian island called Flores which is 200 miles east of Bali, and named after the Komodo Dragon, or the world's largest wild roaming lizards, this coffee is known for its exciting exotic reputation.
Sulawesi Dark Roast Coffee - Reserve, Celebes Kalossi
Caramel
Roast
$2899
Sulawesi Dark Roast Coffee - Reserve has a heavy body and creamy texture. This is a rare coffee grown by the ancient Toraja region coffee trees on the island of Sulawesi, located in Indonesia.
Sumatra Mandheling Dark Roast Decaf Coffee - Reserve
Nuts
Roast
$3599
Sumatra Mandheling Dark Roast Decaf Coffee - Reserve is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed of sandalwood, nuts, and earthy tastes.
Papua New Guinea Dark Roast Coffee - Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans and produced a complete, complex cup that recalls the style.
Papua New Guinea Peaberry Coffee is the Peaberry version of the Papua New Guinea Coffee. The original Papua New Guinea Coffee seedlings were from a Jamaican Blue Mountain coffee tree that was planted in 1927.
Sumatra Coffee Gayo can be described as sweet and clean. This coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world.
Sulawesi Coffee - Celebes Kalossi has a heavy body and creamy texture. This is a rare coffee grown in the ancient Toraja region on the island of Sulawesi, located in Indonesia.
Kona Peaberry Coffee is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as orange, nutmeg, blackberry, and brown sugar with an intense aroma and low acidity.
Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.
The Toraja Sulawesi "White Eagle" Coffee is grown on the oldest original Toraja trees, which are similar to the older trees found in remote Ethiopia. Many of these trees are from the original farmers that began the cultivation processes on the island, and date back more than 250 years.
Papua New Guinea Coffee is a sweet and tropical coffee. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea.
Hawaiian Extra Fancy Kona Coffee is very flavorful and full-bodied, with a mellow straightforward character. This coffee has a delicious, lively, floral-fruity taste.
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