Guatemala Coffee

Guatemala offers world-renowned coffee varieties and is known for its distinct flavor profile and high quality. The coffee from Guatemala is known for its full body, bright acidity, and complex flavor profile. It's a coffee that has a smooth, rich taste, with notes of floral cocoa and nuts. The coffee beans are grown in the highlands of Guatemala, where the volcanic soil and altitude create the perfect conditions for coffee cultivation.

Guatemalan coffee is grown in different regions of the country, each with its own unique flavor profile. For example, coffee grown in the Antigua region has a rich, chocolatey taste, while coffee from Huehuetenango is known for its fruity and floral notes.

Guatemala's coffee farmers are committed to sustainable farming practices, which not only benefit the environment but also help to preserve the quality and flavor of the coffee. They use techniques such as shade-grown farming, which involves growing coffee under the shade of trees, and natural fertilizers to ensure that the coffee is of the highest quality.