Anaerobic Coffee
Welcome to the captivating world of Anaerobic Coffee, where science and artistry converge to create a collection of exceptional flavors that redefine the coffee experience. At Volcanica Coffee Company, we take pride in curating the finest selection of Anaerobic Coffees, each a testament to the innovation and dedication of coffee producers. Join us on this educational journey as we explore the process, flavor profiles, and unique qualities that make Anaerobic Coffee a true masterpiece in the world of specialty coffee.
Anaerobic ProcessCoffee represents a groundbreaking innovation in the coffee industry. The term "anaerobic" refers to an oxygen-free environment, where coffee cherries undergo a controlled fermentation process. This unique approach introduces a whole new dimension of complexity and taste to the final cup, setting Anaerobic Coffee apart from traditional processing methods.
The magic of Anaerobic Coffee lies in the precision and expertise of the fermentation process. Coffee cherries, meticulously selected for their ripeness and quality, are placed in sealed tanks or containers, excluding oxygen and creating the ideal conditions for anaerobic fermentation to occur.
The Anaerobic Coffee collection boasts a diverse range of flavor profiles that captivate the palate. Anaerobic fermentation enhances fruity notes, often revealing vibrant berry, stone fruit, and tropical flavors, reminiscent of a luscious fruit bouquet.
A symphony of floral and aromatic notes emerges, offering a multisensory experience that delights the senses with every sip. The controlled fermentation process develops natural sweetness, achieving an impeccable balance between acidity, body, and sweetness.
At Volcanica Coffee Company, our commitment to excellence drives us to seek out and offer you the most exceptional Anaerobic Coffees from volcanic regions around the globe. Elevate your coffee experience and embark on a sensory adventure like no other with our thoughtfully curated Anaerobic Coffee collection. Savor the complexity, embrace the flavors, and join us in celebrating the revolution of coffee craftsmanship with each cup.
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Colombia Pineapple Honey Coffee, Finca La Luisa
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- $29.99
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$34.99 - Sale price
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We are proud to present this Private Estate coffee produced by Juan Pablo, nickname 'Pineapple Honey'. Grown at high altitudes on Finca La Luisa, the coffee cherries are introduced to a pressurized steel tank where CO2 is flushed to create an oxygen-free environment. They...- Regular price
- $29.99
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$34.99 - Sale price
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Colombia Private Estate Coffee, Jardines Del Eden Felipe Arcila, Orange Velvet
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- $29.99
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We are proud to present this Private Estate coffee produced by Felipe Arcila, nickname 'Orange Velvet'. Grown at high altitudes on the Jardines Del Eden farm, this coffee underwent dry anaerobic fermentation for a period of 72 hours, during which the pulp was kept...- Regular price
- $29.99
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- $29.99
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Colombia Sudan Rume, Finca La Inmaculada
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- $29.99
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We are proud to present this Private Estate coffee produced by Camilo Merizalde, the award-winning 'Sudan Rume' used in the World Champion Barista Competition's. The Sudan Rume is highly sought-after for it's cup quality. Grown at high altitudes on the Inmaculada Farm, this coffee...- Regular price
- $29.99
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Burundi Ninga Long Miles Coffee
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- $69.99
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$74.99 - Sale price
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Located beyond the reach of electricity and separated from Bukeye Washing Station by two rivers and a province border, the coffee farmers on the hills of Ninga lead a simple and isolated life. The absence of modern conveniences like glass-bottled soda is palpable in...- Regular price
- $69.99
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$74.99 - Sale price
- $69.99
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Colombia Wine Yeast Coffee
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- $29.99
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We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp was...- Regular price
- $29.99
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Colombia Private Estate Coffee, Finca Milan Julio Cesar, Maypop
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- $29.99
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We are proud to present this Private Estate coffee produced by Julio Cesar Madrid, nicknamed 'Maypop'. Grown at high altitudes on Finca Milan, this coffee underwent carbonic maceration, a novel coffee fermentation technique where a starter yeast or bacterial culture is placed in an...- Regular price
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Brazil Catuai 44 Coffee
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- $32.99
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$34.99 - Sale price
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Catuai 44 is a hybrid coffee varietal that was developed in Brazil in the late 1940s by the Instituto Agronômico do Campinas (IAC). It's a cross between the Mundo Novo and Caturra varietals, which were two popular varietals at the time. The Catuai 44...- Regular price
- $32.99
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$34.99 - Sale price
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Mexico Anaerobic Finca Encino Coffee
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- $74.99
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$79.99 - Sale price
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Experience the uniqueness of Mexico Anaerobic Coffee - an exceptional brew produced through a meticulously controlled fermentation process, absent of oxygen. Delight in its complexity, as the anaerobic method enhances the beans' flavor nuances, resulting in captivating notes. Immerse yourself in a truly distinctive...- Regular price
- $74.99
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$79.99 - Sale price
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Mexico Anaerobic Finca Cerro Azul Coffee
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- $74.99
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$79.99 - Sale price
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Meet Feliciano Adame, the talented producer behind this exquisite Mexico Natural Process Coffee from Finca Cerro Azul. Located on the tropical southeast coast of Mexico in the Guerrero region near Atoyec De Álvarez, the farm benefits from the perfect combination of humidity, rainfall, shade,...- Regular price
- $74.99
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$79.99 - Sale price
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