Natural Process Coffee

Natural process coffee, also known as the dry process, is an age-old method that harnesses the power of nature to transform coffee cherries into flavorful beans. In this process, ripe coffee cherries are carefully picked and laid out to dry naturally under the sun, allowing the beans to absorb the sweetness and unique characteristics of the fruit.

The natural process infuses the coffee beans with a burst of flavors and aromas. As the cherries dry, they impart rich fruity notes, such as berries, dried fruits, and even hints of wine-like sweetness. This natural infusion creates a truly distinctive cup that delights the senses.

Natural process coffee beautifully showcases the terroir of its origin. The volcanic soils, altitude, and climate of the coffee-growing regions play a pivotal role in shaping the beans' flavor profile. With each sip, you're transported to the unique landscapes that nurture these exceptional beans.

The natural process is not only a celebration of flavors but also a sustainable tradition. By using minimal water during processing, this method conserves resources, making it an eco-friendly choice for both coffee producers and environmentally-conscious consumers.

At Volcanica Coffee Company, we meticulously curate a collection of natural process coffees that embody the essence of their volcanic origins. From Africa's vibrant and fruity Yirgacheffe to the rich and velvety flavors of our Sumatra Gayo, each coffee represents a journey of taste and discovery.