Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the...
Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This...
Costa Rica Peaberry Coffee is from the Tarrazu region near San Marcos, regarded as the producing the highes quality coffees in Costa Rica. We also have the La Candelilla Estate producing a portion of this volume. This world prized, single estate peaberry coffee is...
Tanzania Peaberry Coffee is grown on the Nitin Estate in the Ngorongoro Crater. This single estate micro-lot coffee is wonderfully acidic and has a rich body, an intense flavor, and a fragrant aroma coupled with mellow winy overtones. Rated a low acid coffee due...
Our decaf gourmet coffee uses a Swiss Water Process. This is 100% chemical-free producing the best tasting decaf coffee. Each bag has the above sticker, which indicates the coffee has...
Freezing whole bean coffee does not damage it and it helps preserve it over sitting on a shelf. It should never go in the refrigerator because the moisture will deteriorate...
I have a collection of thermal coffee mugs that I use to drink my coffee on the road that I have collected over the years. Some have been free promotional...