Can AI Brew the Perfect Iced Coffee?

We asked Chat GPT 3.5 and Chat GPT 4 to create the ultimate iced coffee recipes and here's what AI came up with. Watch the video on our YouTube channel to see the two AI's go head to head and create what it thinks to be "the iced coffee perfect recipe".

GPT-4 

1. Tropical Coconut Cold Brew

Ingredients:

1 cup of freshly ground coffee beans (preferably a single-origin Colombian for its balanced flavors and hint of nuttiness)
4 cups of cold, filtered water
1 cup of full-fat coconut milk
2 tbsp of raw honey
1 tbsp of vanilla extract
Toasted coconut flakes for garnish
Ice cubes
Instructions:

In a large jar or a cold brew maker, mix the freshly ground coffee with cold filtered water. Make sure all the coffee is soaked in water.

Cover the jar and refrigerate it for at least 12 to 24 hours. This allows the coffee to steep and gives it a less acidic and smoother taste.

After steeping, strain the mixture using a fine-mesh sieve or a coffee filter. This is your cold brew coffee.

In a small saucepan, warm the coconut milk over medium heat.

Add raw honey to the warm coconut milk and stir until it dissolves. Remove from heat and stir in the vanilla extract. Let it cool.

To serve, fill a glass with ice. Pour the cold brew coffee over the ice, leaving some space for the coconut milk.

Slowly pour the cooled coconut milk mixture into the glass.
Garnish with toasted coconut flakes and enjoy your Tropical Coconut Cold Brew.

2. Berry Blast Iced Coffee

Ingredients:

1 cup of freshly ground coffee beans (a fruity Ethiopian Yirgacheffe works great for this recipe)
4 cups of cold, filtered water
1 cup of mixed berries (blueberries, raspberries, and strawberries)
2 tbsp of maple syrup
Fresh mint leaves for garnish
Ice cubes
Instructions:

Mix the ground coffee beans with cold filtered water in a large jar or cold brew maker. Make sure all the coffee grounds are covered in water.

Cover the jar and let it sit in the fridge for 12 to 24 hours.

After the coffee has steeped, strain the mixture using a coffee filter or a fine-mesh sieve.
In a saucepan, combine the mixed berries and maple syrup. Simmer over medium heat for about 10 minutes, or until the berries have broken down and created a syrup.

Strain the berry syrup to remove the seeds, pressing on the solids with a spoon to extract all the juice.

To serve, fill a glass with ice cubes. Pour in the cold brew coffee until the glass is about three-quarters full.

Top the coffee with the berry syrup, pouring slowly to create a beautiful layering effect.

Garnish with fresh mint leaves and enjoy your Berry Blast Iced Coffee.

These are unique and extravagant ways to enjoy iced coffee during the summer season. Remember, the key to a great iced coffee is a great cold brew, and the key to a great cold brew is fresh, quality coffee beans. Happy brewing!