Joining the Volcanica Coffee Club is simple — here's how it works:

1. Build your first Coffee Club Box by selecting your favorite coffees or letting us surprise you with a curated variety.

2. Choose your delivery frequency — monthly or every two weeks — and we’ll roast your coffee fresh before each shipment.

3. Your box is delivered right to your door, ready to elevate your daily brew with bold flavors from volcanic regions around the world.

You’re in full control — easily adjust your delivery schedule, update your selections, or pause/cancel anytime through your Coffee Club account.

Why is Volcanica Coffee Club a membership?

Volcanica Coffee Club is more than just a subscription — it’s a commitment to sustainability and impact.

As a small-producer-focused roaster, it’s incredibly important that we plan each harvest with our farming partners. Knowing how many members we serve allows us to buy the right amount of coffee, support quality-focused farming practices, and avoid overharvesting or waste.

By joining the Coffee Club, you’re helping us:

• Build long-term relationships with small producers
• Improve harvest planning based on quality, not quantity
• Support family-owned farms and ethical sourcing
• Reduce overproduction and create a more sustainable supply chain

Every shipment supports a better system — for farmers, for the planet, and for your cup.

Absolutely! You have full control over your membership through your Coffee Club Account. You can:

• Reschedule your next charge or delivery date
• Change your delivery frequency (monthly, every 2 months, or every 3 months)
• Swap or customize the coffees in your upcoming box
• Add exclusive seasonal offerings or limited-edition coffees
• Send a one-time gift box to a friend
• Pause or cancel your membership anytime

We make it easy to adjust your plan to match your schedule and your tastes.

Volcanica Coffee is proudly part of the specialty coffee industry — not the commercial coffee world you’ll find on most supermarket shelves.

As a specialty importer, we source our coffee in small, intentional batches from high-altitude volcanic regions, working directly with producers who prioritize quality over quantity. Unlike commercial operations that harvest massive volumes all at once, our partners hand-pick only the ripest red coffee cherries — skipping the green and yellow ones that dilute flavor and can lead to bitterness or even stomach discomfort.

Here’s what sets us apart:

• Selective harvesting = cleaner, sweeter, more complex cups
• Fresh-roasted to order = no sitting on a shelf for months
• Direct trade with small farms = better wages, better practices
• No fillers, no blends, no shortcuts — just pure, high-grade Arabica coffee

Commercial coffees are often picked indiscriminately, processed for scale, and roasted in bulk — which is why they’re cheaper and often harsher on your stomach. With Volcanica, you’re paying for better coffee, better sourcing, and better impact — and once you taste the difference, you won’t go back.