Rwanda Natural Coffee

This Rwanda Natural Process Coffee from the COOPAC Cooperative has a tangy profile with juicy notes of citrus.

COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. The organization founded by Emmanuel Rwakagara, who is the president of COOPAC as well as the owner of the Gishamwana Island coffee estate. COOPAC began with 110 farmers in April 2001, and currently has 8,000 members contributing coffee from Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima, and Abanyamurava. With over 50 washing stations along the northern landscape of Lake Kivu, COOPAC exports 150 containers of Fair Trade certified coffee annually.

Certifications:

• Kosher Certified
• Fairtrade Certified
• Microlot

Flavor Notes: Lemon, Raspberry, Peaches

Altitude: 5,500 ft

Processing: Natural Process

Roast: Light Roast

Farm: Various Smallholder Farms

Washing Station: Kigeyo Washing Station

Harvest Schedule: February - May