Our Tupi coffee from Costa Rica, sourced from CoopeTarrazu is a unique and special coffee that comes from a cooperative of small coffee farmers who work together to produce high-quality coffee beans. This coffee is made from the Tupi varietal, which is a hybrid of the Mundo Novo and Caturra varieties. Tupi is known for its rich flavor profile, which includes notes of praline, chocolate, and a hint of citrus.
Flavor Notes: Praline, chocolate, and lime
Roast: Medium Roast
Processing: Natural Process Coffee
Drying: Africa Raised Beds
Farm: CoopeTarrazu Farm
Country: Costa Rica
Region: Tarrazu, San Marcos
CoopeTarrazu is a cooperative of small coffee farmers located in the Tarrazu region of Costa Rica. The cooperative was founded in 1960 and has since grown to include over 3,000 members. The cooperative's mission is to support small coffee farmers by providing them with access to resources and markets that they would not have otherwise.
CoopeTarrazu works to ensure that all coffee farms have a place to sell their coffee during the harvest season and that nobody is overlooked. The cooperative also works to promote sustainable and ethical coffee production practices, and they are committed to supporting their local community. In addition to producing coffee, CoopeTarrazu also runs a variety of social and environmental programs to support their members and their community.