Guatemala Blue Ayarza, Natural Process

The Guatemala Blue Ayarza Coffee is from the Ayarza Cherry Mill. The Ayarza cherry mill specializes in naturally processed Guatemalan coffee. The region of Ayarza is special because of the unique landscape and cold blue water from the Laguna de Ayarza. The lake was formed by two volcanoes that collapsed and formed a large crater. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation. 

Certifications:

• Rainforest Alliance Certified
  
• Kosher Certified

Flavor Notes: Strawberry, plum, nectarine

Varietal: Catuai, Anacafe 14, Pache, Bourbon, Sân Ramon

Processing: Natural Process

Roast: Light Roast

Additional Information:

• Drying: 100% Sun Dried
• Farm: Smallholder Farms