Ethiopia Natural Coffee, Natural Process

Ethiopia Natural Coffee is a very unique naturally processed micro-lot coffee. This coffee was the small farm project of Mr. Abuhasen Reba, who owns a 5.25-hectare plot in the West Arsi District of Ethiopia. The soil from this small farm is scarce as it consists of red volcanic topical soil. This provides the Ethiopia Natural Coffee with an abundance of nutrients and gives the crop a unique flavor profile. Additionally, the coffee is processed in the traditional African method. Mr. Abuhasen only picks perfectly ripe cherries and then dries them on raised African beds for 15-18 days.

Flavor Notes: Blueberry, Jasmine, and Sugarcane

Processing: Natural Process

Roast: Light Roast

Additional Information:

• Altitude: 6,825 Feet
• Country: Ethiopia
• Drying: Raised Beds
• Farm: Mr. Abuhasen Reba Estate
• Microlot
• pH: 4.8
• Region: West Arsi, Nensebo Woreda, West
• Single Origin Coffee
• Varietals: 74110, 74112, 74158, 74165