Honduras Honey Process Coffee is a honey process coffee grown in the Copan region of Honduras. The farm, Finca Terrerito, is 35 hectares of family-owned property that sits at a high altitude surrounded by vineyards and olive trees. The honey process and raised bed drying results in a rich, smooth body with medium acidity and juicy flavor notes.
Certifications:
Flavor Notes: Cherry, Strawberry, Pomegranate, Red Wine
Processing: Honey Process
Roast: Light Roast
Additional Information: