Honduras Coffee, Copan, Honey Process

Honduras Honey Process Coffee is a honey process coffee grown in the Copan region of Honduras. The farm, Finca Terrerito, is 35 hectares of family-owned property that sits at a high altitude surrounded by vineyards and olive trees. The honey process and raised bed drying results in a rich, smooth body with medium acidity and juicy flavor notes.

Certifications:

• Direct Trade Certified
• Microlot Coffee
  
• Single Origin Coffee

Flavor Notes: Cherry, Strawberry, Pomegranate, Red Wine

Processing: Honey Process

Roast: Light Roast

Additional Information:

• Altitude: Grown 1400 meters
• Country: Honduras
  
• Region: Copan
• Drying: Raised Beds
• Farm: Finca Terrerito
• pH: 5