Volcanica Coffee - Specialty Coffee Blog » low acid

There are over a 1,000 chemical compounds in coffee, making it one of the world’s most complex drinks. The acids in coffee range from chlorogenic to citric to even lactic and malic acids. It’s not always straightforward as to which coffee will be low acid and have a higher pH.

We have a new Low Acid Coffee web page with all our coffees lower in acid. For a full-body version, we recommend any of our four Sumatran coffees listed on that page.