Specialty Coffee Blog by Volcanica Coffee

Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the...

Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This...

Tanzania Peaberry Coffee is grown on the Nitin Estate in the Ngorongoro Crater. This single estate micro-lot coffee is wonderfully acidic and has a rich body, an intense flavor, and a fragrant aroma coupled with mellow winy overtones. Rated a low acid coffee due...