White Russian Flavored Decaf Coffee
White Russian flavored decaf coffee with the flavor of Vodka and Carmel…need we say anything else? The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers a White Russian Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our White Russian Flavored Decaf Coffee.
Roasted on demand