Mexico Anaerobic Finca Cerro Azul Coffee

Meet Feliciano Adame, the talented producer behind this exquisite Mexico Natural Process Coffee from Finca Cerro Azul. Located on the tropical southeast coast of Mexico in the Guerrero region near Atoyec De Álvarez, the farm benefits from the perfect combination of humidity, rainfall, shade, and nutrient-rich soil that yields sugar-dense cherries. Feliciano and his team meticulously process these cherries by dry-fermenting them anaerobically for 36 hours before drying them for 15 days with the cherry skin and pulp intact. This unique processing technique enhances the fruitiness and acidity of the coffee while adding a subtle boost to the body. The result is a distinct flavor profile that showcases Feliciano's skill and dedication to his craft.

Certifications:

• Kosher Certified
• Alliance for Coffee Excellence
  

Varietal: Typica, Bourbon

Flavor Notes: Cherry, Green Grape, Lemon

Roast: Light Roast

Processing: Experimental Fermentation

Drying: African-Raised Beds

Farm: Finca Cerro Azul

Country: Brazil

Region: Guerrero