Kona Peaberry Coffee - Gran Reserve
Kona Peaberry Coffee beans with a deep and rich volcanic flavor. Known as the champagne of Kona coffee. Kona Coffee can be described as smooth, nutty and luscious with an intense aroma.
- 100% Authentic Kona Peaberry Coffee Beans
- State of Hawaii Certified
- Medium roast
- Rated as a Top 10 Coffee by Food and Wine Magazine
Kona Peaberry Coffee Background
Gran Reserve Kona Coffee, a rich, luscious, full-bodied taste from the slopes of Mauna Loa volcano in Hawaii with its rich soil, sunny mornings and abundant rainfall. This is 100% pure Kona Peaberry coffee beans, don't get fooled into buying "Kona blends" that sometimes combine the real thing's price tag with less than stellar-quality beans from other sources.
These are Kona Peaberry estate Kona coffee beans, the most exclusive of all the Kona coffees with only 5% of the crop-producing Peaberry, highly prized for its smooth, full flavor and low acid content. A favorite among tasters, the flavor in these small beans is simply more concentrated, so the Kona coffee flavor jumps right out at you! Awarded a top ten ranking as one of the finest coffee by Food and Wine Magazine in March 2006.
Grown on small Kona coffee farms with only the finest beans selected. We pay our farming partners a fair trade coffee price that exceeds their cost of production. Extra care is taken with this rare coffee bean that is hand-picked and the pride of less than 600 working Farms. Our packaging provides as many safeguards as necessary to protect freshness and prevent quality loss. Each package is freshly roasted then package in a one-way valve to maintain freshness during shipping and storage.
Like fine vintage wines, Kona Peaberry coffee is distinguished from commercial blends by the tremendous care taken throughout every step of the process. The result is a coffee that carries the unique stamp of the Kona coffee region - delicate yet flavorful and with a rich aroma - a famous product among coffee drinking societies worldwide. This excellent quality has made the Peaberry Kona coffee one of the two most highly valued coffees globally. Peaberry Kona Coffee Volcanic Mountain Growing Conditions The Kona coffee region has an ideal climate, grown on the mountain slopes of Hualalai and Mauna Loa volcanoes with tropical sun-drenched mornings and misty afternoons.
The special processing using the wet-method of processing and sun-drying ensures a certified gourmet coffee product. Woven into every cup is the history and culture from the early Polynesian settlers to the unique blend of peoples that have fashioned Kona's renaissance farmers. Kona Peaberry Coffee is an exceptional variety grown on dark volcanic lava rock slopes, with enviable consistent quality.
Kona coffee is a deliciously rich, medium-bodied and slightly acidic coffee with a heady aroma and a complex, winy, spicy taste. On the west coast of Hawaii Island (also known as The Big Island), the Kona region has produced Kona coffee continuously since the early 1800s. The Kona coffee name only applies to beans grown in the North and South Kona area. Coffee beans grown elsewhere in Hawaii cannot be called official Kona coffee.
Kona Peaberry coffee is grown in the perfect climate. Coffee requires a particular combination of sun, soil, and water and is only successfully grown in only a limited number of locations worldwide. The magical diurnal cycle of bright sunny mornings, humid rainy afternoons, and mild nights create perfect growing conditions for exotic plants to flourish. The Kona Peaberry coffee trees thrive on the volcanic rocky land and mild frost-free temperatures.