Ethiopian Guji Coffee, Organic, Natural Process
The Ethiopian Guji Coffee is an organically grown coffee that has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization.
- Kosher Certified
- Organically Grown
Flavor Notes: Dark Chocolate, Peach, and Nectarine
Processing: Natural Process
Roast: Medium/Light Roast
- Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
- Farm: Kayon Mountain Farm- The 300-hectare farm has been owned and operated by Ismael Hassen and his family since 2012. It is located 510 kilometers south of the capital city of Addis Ababa. Ismel is meticulous about the structure, management of the farm itself and the harvesting and processing.
- Natural Process: What is the natural process? Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. This process results in a sweeter more floral flavor. After drying, the coffee is milled.
- pH: 5
- Single Origin Coffee: Located in the Oromia Region Guji Zone of the Shakiso District of Ethiopia