Low Acid Decaf Coffee
The Low Acid Decaf Coffee is our the decaffeinated version of our fine blend of naturally low acid coffees from Colombia and Brazil. These coffees tend to have lower acidity as they are grown at higher altitudes. This delicious mix is a fantastic option for coffee lovers who may have acid-related sensitivity and prefer a decaf option.
Certifications: Kosher Certified
- Flavor Notes: Chocolate, Nutmeg, and Wild Blackberry
- pH: 5.2-5.3
- Processing: Washed Process
- Roast: Medium Roast
- Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.