Colombian Peaberry Coffee
Colombian Peaberry Coffee has the selections of the rarest coffee beans in the crop with an intense flavor of Colombia that that jumps out at you.
Only 5 percent of the coffee bean crop are Colombian Peaberry coffee beans. People sometimes misspelled this as Columbian Peaberry Coffee.
- Medium roast
CUP NOTES: Cedar tones, silky with a touch of cherry/chocolate, walnut and malt.
FLAVOR NOTES: Soft flavors that hint at cherry-chocolate, malt and walnut. Wood-toned chocolate in the softly astringent finish.
ALTITUDE: 1,650 - 1,800 meters
SOIL TYPE: Volcanic ash
COFFEE PROCESSING: Fully washed,
Swiss Water Process