We are proud to present this Private Estate coffee produced by Camilo Merizalde, the award-winning 'Sudan Rume' used in the World Champion Barista Competition's. The Sudan Rume is highly sought-after for it's cup quality. Grown at high altitudes on the Inmaculada Farm, this coffee underwent dry anaerobic fermentation and carbonic maceration, a technique adapted from winemaking during which the coffee cherries are fermented instead of crushed. The Sudan Rume variety comes from a tall tree originally found in East Africa which displays qualities mainly present in African coffee. At 87.5 SCAA, each cup delivers a creamy body with notes of lime, orange blossom, raw sugar, honey, red wine, and chamomile. Available only in a 3 oz size.
Farm: Finca La Inmaculada
Farmer: Camilo Merizalde
Varietal: Sudan Rume
Flavor Notes: Lime, Orange Blossom, Raw Sugar, Honey, Red Wine, and Chamomile.
Processing: Anaerobic Fermentation and Carbonic Maceration
Drying: Raised Beds
Roast: Light Roast