Yellow Icatu is a varietal of coffee that was developed in Brazil in the early 1970s. It is a hybrid of Mundo Novo and Caturra, two popular coffee varieties that are known for their quality and flavor. The Yellow Icatu was created with the goal of combining the best traits of these two varieties and producing a coffee that was both disease-resistant and delicious.
The Yellow Icatu is now grown throughout Brazil, and it has become a popular choice for farmers who are looking to produce high-quality coffee. It is known for its sweet and fruity flavor profile, with notes of Almond, Caramel, chocolate, and stone fruit. The beans themselves are medium-sized and oval-shaped, with a yellow color that gives them their name.
Moving on to Fazenda Camocim, this farm is located in the region of Espirito Santo in Brazil and is known for its biodynamic farming practices. Biodynamic farming is an approach that goes beyond organic farming, incorporating spiritual and holistic principles to create a balanced and self-sustaining ecosystem.
The coffee produced at Fazenda Camocim is a reflection of these practices, and it is known for its exceptional quality and unique flavor profile. The coffee is grown using a combination of traditional and modern techniques, including the use of natural fertilizers, compost, and cover crops to promote soil health and biodiversity.
The coffee itself has a full-bodied flavor with notes of dark chocolate, caramel, and dried fruit. It is a well-balanced coffee with a rich, smooth finish that is sure to please even the most discerning coffee lover. So if you're looking for a coffee that is not only delicious but also produced in a sustainable and environmentally-friendly way, Fazenda Camocim's biodynamic coffee is definitely worth a try.
Varietal: Yellow Icatu
Flavor Notes: Almond, Caramel, chocolate, and stone fruit
Roast: Light Roast
Processing: Natural Process Coffee
Drying: African-Raised Beds
Farm: Fazenda Camocim
Region: Espirito Santo