Brazil Yellow Bourbon Coffee
Brazil Yellow Bourbon Coffee is known for a pleasantly mild, full bodied and has wonderfully balanced flavor. A smooth and mellow flavor. Steeped in history and romance, and widely noted for its rich aroma, medium acidity and a sweet, full-bodied finish.
From the Fazenda Recreio farm located in São Sebastiõ da Grama, Minas Gerais region.
Single-origin coffee grown at 3,600 to 4,300 ft
Features the rare yellow Bourbon variety of Arabica beans which is known for its smooth, mellow flavor. Medium roast Roasted on demand CUP NOTES: Citric acidity, sweet and smooth.
Almond and lemon flavors COFFEE PROCESSING: dry process, unwashed DRYING: Sun In the name, Bourbon (bur-bone) identifies the specific coffee plant variety these coffee beans which is a strain of arabica coffee.
Dried by the sun, Brazil Bourbon is a prized and classic Arabica coffee
Experience this special South American coffee, made from 100% specialty-grade Arabica coffee. Fazenda Recreio is a 605-hectare farm that has 240 hectares planted in coffee, mostly the Yellow Bourbon variety. The farm has been in the Machaedo family for four generations (founded in 1890) and is currently managed by Diego Machaedo. The land that is not utilized for coffee is used for cattle ranching, as well as growing citrus trees and eucalyptus. Coffee at Fazenda Recreio is processed several different ways: About 50 percent is Natural, with 25 percent Pulped Natural and 25 percent commercial-grade Washed. Diego Machaedo has a long interest in specialty coffee and sees the production moving more and more in that direction as a primary focus: The farm won the 2004 Cup of Excellence competition and has finished in the top five for many years, including consecutively between 2006–2010.