Catuai 44 is a hybrid coffee varietal that was developed in Brazil in the late 1940s by the Instituto Agronômico do Campinas (IAC). It's a cross between the Mundo Novo and Caturra varietals, which were two popular varietals at the time. The Catuai 44 varietal is known for its high yield and resistance to diseases, making it a popular choice for coffee farmers around the world. Now, let's talk about Fazenda Camocim's Biodynamic coffee. Situated in the rolling hills of Brazil's Minas Gerais region, Fazenda Camocim is a biodynamic farm that is dedicated to producing some of the world's finest specialty coffee.
Biodynamic farming is an eco-friendly approach to agriculture that seeks to create a self-sustaining ecosystem by using natural fertilizers and pesticides. The coffee produced at Fazenda Camocim is a testament to the farm's commitment to sustainability and quality. The beans are hand-picked and sorted, then processed using traditional methods to ensure the flavors of the terroir shine through. The result is a coffee that is smooth, balanced, and bursting with flavor notes of Black Cherry, Black Tea, and Cloves.
If you're looking for a coffee that not only tastes great but is also produced in an environmentally responsible way, then Fazenda Camocim's Biodynamic coffee is the perfect choice. So why not treat yourself to a cup today and taste the difference for yourself?
Varietal: Catuai 44
Flavor Notes: Black Cherry Black Tea Clove
Roast: Light Roast
Processing: Anaerobic Coffee and Honey Process Coffee
Drying: African-Raised Beds
Farm: Fazenda Camocim
Region: Espirito Santo