The Ethiopian Limu Coffee is a unique coffee from the Tega & Tula Coffee Farm located in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, and a tart citric acidity, this coffee is highly sought after.
Flavor Notes: Rose, Lemon, and Tart Citric Acidity
Processing: Natural Process
Roast: Medium/Light Roast
Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
Farm: Tega & Tula- The 500-hectare farm has been owned and operated by Ahabu. It is located 510 kilometers south of the capital city of Addis Ababa. Over the past few years, Ahabu has invested in better drying techniques, technology, and training. He pays his pickers marginally better than the local average—investments that lead to longtime relationships with his employees.
- Single Origin Coffee