Sumatran Gayo Coffee
Sumatran Gayo coffee can be described as sweet and clean. By applying, a system of wet processing, this coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world. Can be described as sweet, clean, earthy and spicy coffee with aromatics pronounced with exotic earth notes.
- Low Acidity
Orang-Utan Conservation Coffee
CUP NOTES: Sweetly and distinctively crisp, layered complexity.
FLAVOR NOTES: Caramel, peach, wisteria, cacao nib, a hint of moist, fresh-fallen leaves in aroma and cup. Deep, vibrant acidity; lightly syrupy mouthfeel. Moist leaves, cacao nib and a hint of flowers together carry into a gentle finish.
COFFEE PROCESSING: Washed