Ethiopian Yirgacheffe Coffee, Organic

$18.99
Size Guide

$18.99

Ethiopian Yirgacheffe Coffee is unusual because the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin that is now an organically grown coffee. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity, or winy tones.

  • Organically Grown
  • Fair Trade Certified
  • Medium roast

CUP NOTES: Sweet, deeply and complexly fruit-toned.

FLAVOR NOTES: Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.

COFFEE PROCESSING: Washed

DRYING: Patio

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