The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines. The Kayon Mountain Coffee Farm utilizes shade from acacia and other indigenous trees to protect the coffee and create compost for natural fertilization.
Flavor Notes: Dark Chocolate, Peach, and Nectarine
Processing: Washed Process
Roast: Medium/Light Roast
Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
Farm: Kayon Mountain Farm- The 300-hectare farm has been owned and operated by Ismael Hassen and his family since 2012. It is located 510 kilometers south of the capital city of Addis Ababa. Ismel is meticulous about the structure, management of the farm itself and the harvesting and processing.
Single Origin Coffee: Located in the Oromia Region Guji Zone of the Shakiso District of Ethiopia