Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Volcanica Coffee offers an exceptional array of specialty coffee types to suit every preference and palate. Explore unique processing methods such as Anaerobic and Fermented, discover rare finds like Peaberry and genuine Jamaica Blue Mountain, or choose based on certifications like Organic, Fair Trade, and Rainforest. We also feature carefully crafted Blends, gentle Low Acid options, vibrant Flavored coffees, and naturally processed beans. All our exotic, volcanic-grown coffees are fresh roasted, 5-Star rated, Certified Kosher, with free shipping available.
The Volcanica House Blend Decaf Coffee is an exquisite blend of South and Central American coffees distinguished by its sweet-yet-bold flavor and rich full body. Rated a low acid coffee due to the lower acidity.
Sumatra Mandheling Dark Roast Decaf Coffee - Reserve
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Roast
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Sumatra Mandheling Dark Roast Decaf Coffee - Reserve is the decaf and dark roast version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor profile composed of sandalwood, nuts, and earthy tastes.
Papua New Guinea Dark Roast Coffee - Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans and produced a complete, complex cup that recalls the style.
Explore a world of flavor with 3 to 6 different single origin coffees in every delivery. Can't choose a favorite? Have it all with The Coffee Club! Plus- get free oat milk in every box!
Papua New Guinea Peaberry Coffee is the Peaberry version of the Papua New Guinea Coffee. The original Papua New Guinea Coffee seedlings were from a Jamaican Blue Mountain coffee tree that was planted in 1927.
Colombian Decaf Coffee is grown high in the Colombian Andes and is famous for its pleasant acidity, smooth finish, nutty overtones, and rich medium-to-full body. Colombia is the world's second-largest producer of coffee and is famous for consistently producing fine gourmet coffees.
Ethiopia Sidamo Coffee is a playful, unrestrained bomb of fruit, full of berry and honey notes. From southern Ethiopia and produced from distinctive Ethiopian varieties indigenous to the region, known for its amazing taste.
Sumatra Coffee Gayo can be described as sweet and clean. This coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world.
Sulawesi Coffee - Celebes Kalossi has a heavy body and creamy texture. This is a rare coffee grown in the ancient Toraja region on the island of Sulawesi, located in Indonesia.
Brazil Decaf Coffee is sourced from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Jamaican Blue Mountain Coffee Beans from Wallenford has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
The Hazelnut Flavored Coffee has sweet and nutty overtones with a smooth, creamy flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.
The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock.
Jamaican Blue Mountain Coffee has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
Jamaica Blue Mountain Coffee Blend is recommended by coffee experts and is the only blend that is approved by the Jamaican Coffee Board. We combined 30% pure world-famous Jamaican Blue Mountain Coffee Beans with a careful selection of the finest mountain coffee from other countries to complement the unique character and create a mesmerizing profile of Jamaica Blue Mountain Blend Coffee.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
