Colombian Decaf Coffee
Colombian Decaf Coffee version of this fine single-origin coffee. It is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Colombian coffee is the world's second-largest producer of coffee and is famous for consistently producing fine gourmet coffees.
- Medium roast
The decaffeination process uses SWISS WATER.
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers a Colombian Supremo Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This process maintains a clean original taste for our Colombian Supremo Decaf Coffee.
CUP NOTES: Smooth body, medium acidity FLAVOR NOTES: Sweet, Fruit tones Floral and fruit aroma
ALTITUDE: 1,650 - 1,800 meters.
SOIL TYPE: Volcanic ash
COFFEE PROCESSING: Fully washed
Swiss Water Process