Colombian Decaf Coffee
The Colombian Decaf Coffee is grown high in the Colombian Andes and is famous for its pleasant acidity, smooth finish, nutty overtones, and rich medium-to-full body. Colombia is the world's second-largest producer of coffee and is famous for consistently producing fine gourmet coffees.
Certifications: Kosher Certified
Flavor Notes: Floral, Sweet, and a Light Body
Processing: Washed Process
Roast: Medium Roast
- Decaf Coffee: Swiss Water Process- The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
- Drying: Patio Process
- pH: 5.2
- Single Origin Coffee: Grown at 1,650 - 1,800 meters in volcanic ash