Papua New Guinea Dark Roast Coffee - Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans and produced a complete, complex cup that recalls the style. This fine coffee displays a pungent mango and papaya fruitiness in the aroma with a clean full-bodied flavor. Papua New Guinea Dark Roast Coffee - Reserve is usually sweet and floral. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea. Rated a low acid coffee due to the lower acidity.
Flavor Notes: Toffee, Lemon, Brown Sugar, and Molasses
Processing: Washed Process
Roast: Dark Roast