Papua New Guinea Reserve Coffee

The Papua New Guinea Reserve Coffee is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans, and produced a complete, complex cup that recalls the style. This fine coffee displays a pungent mango and papaya fruitiness in the aroma with a clean full-bodied flavor. Papua New Guinea Coffee is usually sweet and floral. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea.

Flavor: Molasses, tropical and fruit citrus

Certifications:

• Fair Trade Certified
• Kosher Certified

Flavor Notes: Toffee, Lemon, Brown Sugar, and Molasses

Processing: Washed Process

Roast: Dark Roast

Additional Information:

• Farm: Various Smallholder Farms
• pH: 5.6
• Single Origin Coffee