Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Are you a coffee lover who also cares about the environment and sustainable practices? Look no further than Rainforest Alliance Coffee! Rainforest Alliance is an internationally recognized organization dedicated to conserving biodiversity and promoting sustainable livelihoods. Their certification ensures that coffee is grown and produced in a way that supports both the environment and the well-being of farmers. Let's explore the wonders of Rainforest Alliance Coffee and why it's an excellent choice for those who want to make a positive impact on their coffee consumption.
When you choose Rainforest Alliance Coffee, you're supporting environmentally responsible practices. The certification guarantees that the coffee comes from farms that meet strict criteria for sustainable land management, water conservation, and wildlife protection. By purchasing Rainforest Alliance Coffee, you contribute to the preservation of rainforests, the habitats of countless species, and the overall health of our planet. It's a small but meaningful way to make a difference.
Moreover, Rainforest Alliance Coffee empowers farmers and their communities. The certification ensures fair treatment, decent wages, and safe working conditions for coffee farmers. By buying Rainforest Alliance Coffee, you directly contribute to the social and economic well-being of the coffee-growing communities. It's a testament to the organization's commitment to sustainable livelihoods, fostering a brighter future for coffee farmers and their families.
So, if you're looking for a coffee that goes beyond exceptional taste, Rainforest Alliance Coffee is the perfect choice. By enjoying a cup of this sustainably produced coffee, you support conservation efforts, protect wildlife, and empower coffee-growing communities. Join the movement toward a more sustainable and equitable coffee industry by opting for Rainforest Alliance Coffee. Together, we can savor every sip while making a positive impact on our planet and the lives of those who bring us this remarkable beverage.
Costa Rica Peaberry Coffee is from the Tarrazu region near San Marcos, regarded as the producing the highest quality coffees in Costa Rica. We also have the La Candelilla Estate producing a portion of this volume.
Tanzania Peaberry Coffee is now sourced from the prestigious Kilimanjaro Plantation, nestled on the southern slopes of Mount Kilimanjaro. This estate has been growing high-quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in 1890.
Costa Rican Dark Roast Coffee - Reserve comes from one of the most highly regarded coffee-growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic
Caramel
Roast
$1999
Guatemala Antigua Dark Roast Coffee - Reserve is from the Finca Nueva Granada Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity.
Guatemala Antigua Coffee is from the Finca Nueva Granada Estate and is a rich, full-bodied coffee with a smooth, sophisticated flavor, and an intense aroma. Rated a low acid coffee due to the lower acidity.
The Brazil Peaberry Coffee is famous for its smooth flavor, complex, intense aroma, and rich body. The estates we buy from are located in the Southern region of the State of Minas Gerais.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Komodo Dragon Coffee is a fine low acid coffee with tastes of fresh tobacco, cocoa, and floral notes. Farmed on the small Indonesian island called Flores which is 200 miles east of Bali, and named after the Komodo Dragon, or the world's largest wild roaming lizards, this coffee is known for its exciting exotic reputation.
The Zambia Peaberry from Mafinga Hills is a unique and delicious coffee showcasing the best Zambian coffee-growing regions. This special lot is made up of only peaberries, an anomaly in which the coffee cherry produces a single, round seed rather than the typical flat-sided two seeds.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
Jamaican Blue Mountain Coffee - Clifton Mount Estate
Chocolate
Roast
$13999
Jamaican Blue Mountain Coffee from the Clifton Mount Estate has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma.
Zambia AAA coffee is a premium coffee experience that showcases the finest qualities of Zambian coffee. Sourced from the Isanya & Nsunzu Estates, this coffee is grown and processed with the utmost care, resulting in a rich and refined cup.
Jamaican Blue Mountain Natural Process Coffee - Clifton Mount Estate
Vanilla
Roast
Sold out
Jamaican Blue Mountain Natural Process Coffee from the Clifton Mount Estate sun-dried on raised beds. Exciting developments are happening in the world of Jamaican coffee.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
