Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Volcanica Coffee offers an exceptional array of specialty coffee types to suit every preference and palate. Explore unique processing methods such as Anaerobic and Fermented, discover rare finds like Peaberry and genuine Jamaica Blue Mountain, or choose based on certifications like Organic, Fair Trade, and Rainforest. We also feature carefully crafted Blends, gentle Low Acid options, vibrant Flavored coffees, and naturally processed beans. All our exotic, volcanic-grown coffees are fresh roasted, 5-Star rated, Certified Kosher, with free shipping available.
The Rudolph Peppermint Stick Flavored Coffee keeps reminding you it's the Christmas season in a cup of coffee. We even hear that Rudolph delivered this himself!
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
The Coconut Flavored Decaf Coffee tastes of fresh vanilla, smooth cream, and coconut.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
Low Acid Dark Roast Coffee is for those who crave the bold, smoky depth of a dark roast without the stomach discomfort that often comes with it. Crafted from a curated blend of naturally low-acid Arabica beans sourced from South America and other lower-altitude growing regions, this coffee delivers a rich, full-bodied cup that's as easy on your digestive system as it is satisfying to drink.
Explore a world of flavor with 3 to 6 different single origin coffees in every delivery. Can't choose a favorite? Have it all with The Coffee Club! Plus- get free oat milk in every box!
Costa Rica H17 from Finca Las Mercedes is a specialty coffee varietal that has been making waves in the coffee world. The H17 varietal is a hybrid of the Catuai and Ethiopia Sudan Rume varieties, and it is known for its exceptional cup quality.
Costa Rica Coffee, Finca Las Mercedes, Honey Process
Cherry
Roast
$3699
Finca Las Mercedes is nestled in the heart of Costa Rica, among the lush mountains of Tarrazú, which is know for producing some of the world's finest coffees. As third-generation farmers, Mela Gamboa and Luis Rojas nurture every harvest with care and cultivate rich, natural flavors that reflect both tradition and passion.
We are proud to present this Private Estate coffee produced by Oscar Daza, nicknamed 'Castillo Honey Wine Yeast'. Grown at high altitudes on Hacienda La Pradera, this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours, during which the pulp was kept intact and passion fruit pulp and yeast were added.
Gishubi Hill is located in close proximity to the Kibira Forest, an indigenous forest that envelopes the area in cool mist. This unique micro-climate contributes to the distinctive flavor profile of Gishubi coffee, as the cherries grow and mature at a slower pace.
Colombia Buenos Aires Coffee is a Private Estate, micro-lot coffee produced by Jairo Arcila. Jairo Arcila, a third-generation coffee farmer from the Quindío region of Colombia, has elevated his craft with the guidance of his sons.
The Chocolate Creme Brulee Flavored Decaf Coffee is tastes of the delicious chocolate creme brûlée desert topped with a warm and rich chocolate cream.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
Additional Information:
Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our Decaffeinated Coffee that is 99.
Our Burundi coffee from Nkonge Hill, sourced by our partners at Long Miles Coffee, is a reflection of the serene environment of the hill. The stillness on the hill is unparalleled, allowing you to stroll for long stretches on a green carpeted hill without encountering anyone.
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Almond
Honey
Chocolate
