Costa Rica H17 from Finca Las Mercedes is a specialty coffee varietal that has been making waves in the coffee world. The H17 varietal is a hybrid of the Catuai and Ethiopia Sudan Rume varieties, and it is known for its exceptional cup quality. The coffee has a bright acidity, a smooth body, and complex flavors that include notes of citrus, caramel, and chocolate. It is a truly unique and exquisite coffee that is sought after by coffee enthusiasts around the world.
Finca Las Mercedes is the one of birthplace's of the Costa Rican H17 varietal, and it is one of the first coffee exports from Costa Rica to make it on the market. The farm has a rich history that dates back to the Costa Rican civil war, when it was used as a rest stop for soldiers passing through the mountains. The land was a gift to Mela's grandfather, a high-ranking general in the Costa Rican army, for his service in protecting the land.
Today, the farm is managed by Mela and her husband Luis Rojas, along with their son and new-born daughter. Mela is passionate about exploring specialty coffee and experimentation, and the farm is known for producing high-quality, specialty coffee that has won numerous awards. Mela and her team have worked hard to perfect their coffee growing techniques and are constantly experimenting with new methods to improve the quality of their coffee.
In addition to producing coffee, Las Mercedes Coffee Farm offers an Airbnb where visitors can stay and learn about the coffee growing process. Guests can tour the farm, participate in coffee tastings, and learn about the history and culture of the farm and the region. The farm is committed to sustainable and ethical practices, and they work closely with their community to support local initiatives.
Costa Rica H17 from Finca Las Mercedes is a testament to the hard work and dedication of the Gamboa family and their commitment to producing exceptional coffee. It is a coffee that is not only delicious but also has a rich history and a bright future ahead.
Flavor Notes: Stone Fruit, Cocoa, Floral
Roast: Light Roast
Processing: Washed Process
Drying: Africa Raised Beds
Farm: Finca Las Mercedes
Country: Costa Rica
Region: Tarrazu, San Marcos