Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Volcanica Coffee offers an exceptional array of specialty coffee types to suit every preference and palate. Explore unique processing methods such as Anaerobic and Fermented, discover rare finds like Peaberry and genuine Jamaica Blue Mountain, or choose based on certifications like Organic, Fair Trade, and Rainforest. We also feature carefully crafted Blends, gentle Low Acid options, vibrant Flavored coffees, and naturally processed beans. All our exotic, volcanic-grown coffees are fresh roasted, 5-Star rated, Certified Kosher, with free shipping available.
The Half Caff Coffee Blend is a mix of our Volcanica House Blends, half regular caffeinated coffee and half decaf. The blend is an exquisite selection of South and Central American coffees distinguishable by its sweet, yet bold flavor as well as its rich full body.
The Butterscotch Toffee Flavored Coffee will give you the enjoyment of sweet intense flavor of butterscotch toffee without any of the guilt.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Chocolate Raspberry Flavored Coffee tastes of a fresh picked raspberry topped with rich chocolate. This amazing flavored coffee is sure to entice your tastebuds.
The Dark Chocolate Decadence Flavored Coffee tastes of smooth butter, nuts, and rich dark Belgium chocolate.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast.
The Pumpkin Spice Flavored Coffee allows you to enjoy the flavor of pumpkin pie and spices all year long. This classic flavoring will give you the Fall, Christmas and holiday experience 365 days per year.
This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico.
The Cinnalicious Flavored Coffee has the wonderfully aromatic flavors of cinnamon sticks and French Vanilla.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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Zambia AAA coffee is a premium coffee experience that showcases the finest qualities of Zambian coffee. Sourced from the Kateshi Estate, this coffee is grown and processed with the utmost care, resulting in a rich and refined cup.
The Mint Mocha Flavored Coffee has a rich chocolate chip and a light mint cookie taste providing a rich dessert flavor.
Certifications: Kosher
Process: Washed Process
Roast: Medium Roast
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The Caramel Crunch Flavored Coffee tastes of sweet caramel in your coffee. This coffee flavor can only be described as having the taste we all associate with caramel crunch.
Los Angeles Light Roast Espresso is our modern espresso inspired by the city of Los Angeles, California. This blend of Brazil, Colombia, and Ethiopia Natural brings flavors notes of lemon, honey, and berries with a smooth nutty finish.
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Lemon
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Dried Fruits
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Lemon
Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
Honey
Chocolate
Almond
