Peru Coffee, Organic

The Peru Coffee is also known as "Tres Cumbres" and is organically grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. The Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, a bright aromatic finish, a gentle acidity, and a clean, bright aromatic finish. 

Certifications:

• Kosher Certified
• Organically Grown
• Fair Trade Certified

Flavor Notes: Lemongrass, Plum, and Light Nougat

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Drying: Machine Process
• Farm: Various Smallholder Farms
• pH: 5.2
• Single Origin Coffee