Peru Coffee, Organic

Peru Coffee is also known as "Tres Cumbres" and organically grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin.

The Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, bright aromatic finish, gentle acidity, and a clean, bright aromatic finish. 

• Organically Grown
• Medium Roast

CUP NOTES: Complex full-bodied coffee with floral, smoky overtones, bright aromatic finish, gentle acidity and a clean, bright aromatic finish. 

FLAVOR NOTES: A tart sweetness suggesting Meyer lemon. Supple, smooth, elegant.

COFFEE PROCESSING: Washed

DRYING: Machine-dried