Costa Rica Tarrazu Decaf Coffee

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The Costa Rica Tarrazu Decaf Coffee originates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied, vivacious, smooth, and bright cup, coupled with a well-balanced flavor containing a subtle hint of chocolate. 

Certifications: Kosher Certified

Flavor Notes: Clean Body, Apples, and Nuts

Processing: Washed Process

Roast: Medium Roast

Additional Information:

  • Drying: Patio and Mechanical
  • Farm: Various Smallholder Tarrazu Farms
  • pH: 5.1
  • Single Origin Coffee
  • Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.


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