The Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world. Antigua is comfortably located between two volcanoes which provide ample amounts of nutrient-dense, fresh volcanic soil for the nearby farms. This soil partially mixes with clay to produce one of the most important factors that lead to the development of an ideal growing place for coffee.

Certifications: Kosher Certified

Flavor Notes: Juicy Strawberry, Bright, Clean, and Balanced

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Country: Guatemala
• Drying: Sun Dry Process
• Farm: Various Smallholder Farms
• pH: 4.9
• Altitude: 4,000 Feet
  
• Single Origin Coffee
• Region: Antigua
• Recommended by Coffee-Channel
• Peaberry Coffee: What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.