Low Acid Coffee
The Low Acid Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes. Easy on the stomach while still satisfying and delicious, this coffee is a great option for those who might have acid-related sensitivity.
Certifications: Kosher Certified
Flavor Notes: Chocolate, Nuts, and Tangerine
Processing: Washed Process
Roast: Medium Roast
- pH: 5.2-5.3
- Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.