Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Costa Rica Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This single-origin Tarrazu Estate Costa Rica Coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Brazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste.
Natural process coffee, also known as the dry process, is an age-old method that harnesses the power of nature to transform coffee cherries into flavorful beans. In this process, ripe coffee cherries are carefully picked and laid out to dry naturally under the sun, allowing the beans to absorb the sweetness and unique characteristics of the fruit.
The natural process infuses the coffee beans with a burst of flavors and aromas. As the cherries dry, they impart rich fruity notes, such as berries, dried fruits, and even hints of wine-like sweetness. This natural infusion creates a truly distinctive cup that delights the senses.
Natural process coffee beautifully showcases the terroir of its origin. The volcanic soils, altitude, and climate of the coffee-growing regions play a pivotal role in shaping the beans' flavor profile. With each sip, you're transported to the unique landscapes that nurture these exceptional beans.
The natural process is not only a celebration of flavors but also a sustainable tradition. By using minimal water during processing, this method conserves resources, making it an eco-friendly choice for both coffee producers and environmentally-conscious consumers.
At Volcanica Coffee Company, we meticulously curate a collection of natural process coffees that embody the essence of their volcanic origins. From Africa's vibrant and fruity Yirgacheffe to the rich and velvety flavors of our Sumatra Gayo, each coffee represents a journey of taste and discovery.
The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.
Costa Rica Coffee, Finca Las Mercedes, Natural Process
Pineapple
Roast
$3699
Finca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third-generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes.
Guatemala Natural Process Coffee comes from the well-esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee.
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Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies Long Miles' dedication to excellence.
Jamaican Blue Mountain Natural Process Coffee - Clifton Mount Estate
Vanilla
Roast
$15999
Jamaican Blue Mountain Natural Process Coffee from the Clifton Mount Estate sun-dried on raised beds. Exciting developments are happening in the world of Jamaican coffee.
Our Burundi coffee from Nkonge Hill, sourced by our partners at Long Miles Coffee, is a reflection of the serene environment of the hill. The stillness on the hill is unparalleled, allowing you to stroll for long stretches on a green carpeted hill without encountering anyone.
Colombia Buenos Aires Coffee is a Private Estate, micro-lot coffee produced by Jairo Arcila. Jairo Arcila, a third-generation coffee farmer from the QuindÃo region of Colombia, has elevated his craft with the guidance of his sons.
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Blueberry
Blackberry
Apricot
Citrus
Tropical
Toffee
Lemongrass
Dried Fruits
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