Low Acid Coffees are from certain regions are naturally lower in acidity and tend to be grown in lower elevations. Additionally how it is roasted and extracted, or brewed, affects the acidity in coffee. Our buyers have selected the below coffees and have formulated blends that naturally meet the low acid criteria that have a pH of 5.6 to 5.2. The average pH of coffee is around 5.0 (the lower the number the more acidic). Kosher Certified.
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